Theo's Greek Tavern Menu 

 

 

Traditonal House Made Greek Dips

 

Tarama - 9.5
Caviar Dip

 

Tzatziki - 9.5
Yoghurt, cucumber, garlic and olive oil

 

Tyroktipiti - 9.5
Fetta cheese, red capsicum, yoghurt and olive oil

 

Skordalia - 9.5
Potato dip with vinegar and olive oil

 

Mixed Dips - 17.5
A combination of our house-made dips

 

 

Entrees

 

Baked Fetta - 15.5
Slices of fetta cheese and fresh tomato, baked with kalamatta olives and roasted peppers

 

Dolmades - 12.5
Traditonal Greek vine leaves stuffed with rice and herbs

 

Spanakopita - 13.5
Traditonal Greek filo pastry stuffed with our special spinach and fetta mix

 

Keftedakia - 13.5
Mini meatballs served in red sauce

 

Yiganthes - 12.5
Butter Beans baked in fresh tomato and olive oil, with garlic, herbs and onion

 

Saganaki - 15.5
Fried Greek Imported Kefalograviera

 

Charcoaled Octopus - 16.5
Fresh octopus char-grilled and served with vinagarette

 

Pickled Octopus - 16.5
Fresh poached octopus in our house marinade

 

Fried Zucchini - 13.5
Zucchini coated in flour then pan fried in olive oil

 

Fried Eggplant - 13.5
Eggplant coated in flour then pan fried in olive oil

 

Loukaniko - 13.5
Grilled Traditonal Greek sauasage

 

Mydia Saganaki - 15.5
Mussels cooked with white wine and fetta cheese in our red sauce

 

Marida - 13.5
Traditional Greek white bait dish, fried in olive oil

 

Marinated Peppers - 12.5
Charcoal peppers marinated with olive oil, vinegar, oregano and garlic

 

Spetsofai - 15.5
Greek loukaniko cooked with onions and green capsicum in white wine and our red sauce

 

 

Mains

Vegetarian Dish

 

- 23.5
Cabbage leaves stuffed with rice and herbs, served with our red sauce

 

Kreatika - Meat Dishes

 

Moussaka - 28.5
Layers of baked eggplant, potato, and minced meat topped with bechamel sauce and served with our red sauce

 

Kleftiko (seasonal) - 20.5
Slow-cooked goat meat served in a clay pot with potatos and herbs

 

Lamb Cutlets - 32.5
Char-grilled lamb cutlets

 

Theo's Biftekia Special - 29.5
Grilled beef mince rissoles stuffed with our spinach and fetta mix and roasted capsicum

 

Stuffed Chicken Breast - 29.5
Chicken Breast stuffed with our spinach and fetta mix and char-grilled

 

Meat Balls With Rice - 28.5
House-made meatballs cooked in our red sauce and served with rice

 

Porterhouse Steak - 33.5
Char-grilled Porterhouse steak grilled to your liking

 

Souvlaki Lamb - 29.5
Marinated Lamb skewered and char-grilled

 

Souvlaki Chicken - 29.5
Marinated Chicken Breast skewered and char-grilled

 

Gyros - 29.5
Traditonal Greek slow-cooked lamb shaved from the spit

 

Ortikia - 28.5
Char-grilled quail

 

Biftekia - 28.5
Traditonal Greek grilled beef rissoles

 

Thalassina/Seafood Dishes

 

Rockling - 30.5
Grilled fresh rockling fillet topped with olive oil and lemon juice

 

Blue Eye - 30.5
Grilled fresh blue-eye fillet topped with olive oil and lemon juice

 

Snapper - 30.5
Whole fresh snapper char-grilled and topped with olive oil and lemon juice

 

Flounder - 30.5

Whole fresh Flounder char-grilled and topped with olive oil and lemon juice

 

Charcoal Prawns - 33.5
King Prawns char-grilled and topped with olive oil and lemon juice

 

Saganaki Prawns - 33.5
King Prawns cooked with fetta cheese in white wine and our red-sauce

 

Garlic Prawns - 33.5
King Prawns in traditional creamy garlic sauce  served with rice

 

Charcoal Calamari - 33.5
Char-grilled fresh calamari topped with olive oil and lemon juice

 

Fried Calamari  - 31.5
Fresh han-cut calamari, lightly fried

 

 

Kids Meals - All served with chips - 16.5

 

Fried Calamari

Fillet of fish
Gyros

Chicken Souvlaki

 

Platters

 

Meat Platter for Two - 62.5
Includes lamb souvlaki skewers, lamb cutlets, rissoles (biftekia) and gyros

 

Seafood Platter for Two - 66.5
Includes fresh fish fillet, prawns, mussels, fried calamari and whitebait

 

 

Banquets

Minimum 2 people, 48 per person

Greek Banquet, Theo's style, starting with our house-made dips and bread, pickled octopus and saganaki, fresh seafood and meat from the grill for mains accompanied by Greek Salad, and finishing with our house sweets and coffee. 

 

 

 

Sides

 

Greek Salad - 14.5
Traditonal Greek Salad with tomato, cucumber, fetta cheese and olives topped with oregano

 

Lahanosalata - 14.5
Cabbage salad with olive oil and lemon

 

Horta - 12.5
Traditonal Greek greens blanched and served with olive oil and lemon

 

Potatoes - 9.5
Greek Style baked potatoes with garlic and lemon

 

Fries - 8.5

 

 

Sweets

 

Loukoumia - 8.5
Sweet jellied rose-water candy

 

Baklava - 8.5
Peanuts, spiced walnut and almonds wrapped in filo pastry and soaked in honey syrup

 

Galaktoboureko - 8.5
Traditonal Greek baked custard in filo pastry

 

Halva - 7.5
Traditonal Greek cold pudding made from crushed sesame seeds

 

NB: Allergen Advice -
All of our desserts may contain peanuts or traces of peanuts